Cheddar Bacon Scalloped Potatoes

The other night when I made Tri-tip with BBQ Sauce I made these awesome potatoes to go along with them! They were seriously the best potatoes I have had in a really long time!
Ingredients:
-6 Slices of Bacon, Cooked and Chopped
-6 Medium Potatoes (About 2 lbs), unpeeled
-3 TBSP Butter
-3 TBSP All- Purpose Flour
-1/2 Tsp. Salt
-1/4 Tsp. Pepper
-1 Can Evaporated Milk
-1 Cup Water
-2 Cups Shredded Cheddar Cheese
-2 Green Onions, Sliced
Thinly slice the unpeeled potatoes. Place potatoes in saucepan, cover in water and bring to a boil. Cook until potatoes are tender. Drain.Meanwhile, heat butter in saucepan. Stir in flour, salt, pepper, evaporated milk, water and 1/3 Cup of bacon. Cook and stir mixture for about 10 minutes until it boils.

Remove from heat and stir in cheese and green onions.Layer half of the potatoes in a baking dish.
Pour half the sauce over potatoes. Top with remaining potatoes and sauce.
Top with remaining cheese and bacon. Heat in oven until cheese is melted and heated through.
Enjoy!