-1 lb. Fresh or Frozen Fish. (I used frozen and doubled the recipe)
-1/2 Tsp. Lemon Pepper Seasoning (I didn't measure, I just sprinkled some on the top and bottom of each piece)
-1/4 C. Sour Cream
-1 TBSP. Milk
-1 TBSP. Dijon-Style Mustard
If frozen, thaw fish in lukewarm water. Rinse fish and pat dry with a paper towel. Cut into serving size pieces if necessary.
Place in baking dish and sprinkle with lemon pepper seasoning. Bake at 375 for 8-12 minuets, until fish flakes easily with a fork. While fish is baking, in a saucepan mix together sour cream, mustard, milk, and chives. Heat until warm.You can serve the sauce on the side or poor it over the fish. I served it on the side just in case someone didn't like it, but it was a big hit!