Ingredients:
-8 Cups of Chex Cereal. I use the cinnamon to give it a little more flavor, but you can use rice, corn or wheat.
-2 Cups of Pretzels
-1 Cup Sliced Almonds
-3/4 Cup Packed Brown Sugar
-6 TBSP Butter
-3 TBSP Corn Syrup
-1/4 Tsp. Baking Soda
-1 Cup Dried Cherries, Blueberries or Cranberries. I use cranberries.
In a large roasting pan combine cereal, pretzels and almonds. Set aside.
In a saucepan combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until well mixed.
Pour over cereal, stir to coat.
Bake at 350F for 15 minutes, stir cereal mixture and bake an additional 5 minutes. Remove from oven and stir in dried fruit. Pour on wax paper to cool. Enjoy!
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