Ingredients:
-2 C. Dried Penne
-1 Beaten Egg
-1/4 C. Milk
-2 TBSP Grated Parmesan Cheese
-1 lb. Ground Beef
-1 1/2 C. Pasta Sauce
-1 C. Shredded Mozzarella Cheese
Cook pasta according to package. Drain, rinse with cold water. Drain well.
For crust, in a large bowl combine egg, milk, and Parmesan cheese. Stir in drained pasta.
Spread pasta mixture in a greased baking dish. Bake at 350 for 20 minutes.
While pasta is cooking, cook ground beef until brown. Drain. Stir in pasta sauce.
Spoon meat mixture over baked crust. 
Add whatever toppings desired, I added mushrooms, olives, green pepper, and pepperoni. 
Sprinkle mozzarella cheese over the top. 
Bake at 350 for 10-12 minutes or until cheese is melted.
That looks really good! I am going to try it sometime in the next week!
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