-Steak or Pork Chops
-1 TBSP Dijon-Style Mustard
-2 TBSP Olive Oil
-1-8oz. Package of Sliced Mushrooms
-1/2 C. Sherry Cooking Wine
-1 TBSP. Worcestershire Sauce
-2 Tsp. Dried Thyme
Spread mustard evenly over both side of meat. In a large skillet, heat 1 TBSP. Oil over med-high heat. Add meat. Cooked to desired doneness. Transfer meat to serving platter. Keep warm.Add remaining oil to drippings. Add mushrooms, cook and stir for 4 minuets. Stir in wine, Worcestershire sauce, and thyme.
Simmer uncovered until mushrooms are tender. Spoon over meat and enjoy!