These burritos were very good, even the kids loved them. I didn't use the really big tortillas, but it would have been better if I would have used the big ones. Enjoy!
-1 Pound Ground Beef
-1 Cup Chopped Onion
-1/2 Cup Chopped Bell Pepper
-1 Clove Garlic, Minced
-1/4 Cup Water
-1 Tablespoon Chili Powder
-1/4 Teaspoon Ground Cumin
-1 Cup Cooked Rice
-1- 4oz. Can Diced Green Chile Peppers, Drained
-1 1/2 Cups Shredded Cheddar Cheese
-2/3 Cup Chopped Tomato
-2 Cups Shredded Lettuce
For the filling, in a large sauce pan cook beef, onion, bell pepper, and garlic until meat is done and veggies are tender. Drain off fat.
Stir in water, chili powder, and cumin. Cook about 5 minutes or until most of the water is evaporated. Remove from heat. Stir in cooked rice and Chile peppers.
Meanwhile, wrap tortillas in foil. Heat in 350F oven for about 10 minutes to soften.Spoon about 1/2 a cup of filling in each tortilla. Top with cheese, tomatoes and lettuce if using and wrap up.
Arrange burritos on a baking sheet and bake at 350F for 10-12 minutes until heated through.
I served them with quacamole and sour cream.