Chicken 1 Egg 3 TBSP Milk 30 Crushed Saltine Crackers 1 TSP Thyme 1/2 TSP Paprika 1/8 TSP Black Pepper 1 C. Milk 2-3 TBSP Cooking Oil
Mix the egg and 3 TBSP milk in a bowl. In a shallow dish, mix crushed crackers, thyme, paprika, and black pepper. Dip chicken in egg mixture, then in crackers.
Cook chicken in oil for about 10 minutes. Flipping occasionally to brown. Pour in 1 C. Milk. Cover and let cook until chicken in no longer pink!