Thursday, September 24, 2009

Maryland Fried Chicken

This recipe is kinda like the oven fried chicken but you cook it on the stove instead of the oven! It did not take as long to cook and it is another recipe that was easy and Yummy to my Tummy!
Chicken 1 Egg 3 TBSP Milk 30 Crushed Saltine Crackers 1 TSP Thyme 1/2 TSP Paprika 1/8 TSP Black Pepper 1 C. Milk 2-3 TBSP Cooking Oil
Mix the egg and 3 TBSP milk in a bowl. In a shallow dish, mix crushed crackers, thyme, paprika, and black pepper. Dip chicken in egg mixture, then in crackers.
Cook chicken in oil for about 10 minutes. Flipping occasionally to brown. Pour in 1 C. Milk. Cover and let cook until chicken in no longer pink!

Thursday, September 10, 2009

Spicy Chicken and Rice Bake

I made this for dinner last night and it was a hit! This is something that I will defiantly make again because it was Yummy to my Tummy!
Chicken 1/2 C. Chopped Onion 1/2 C. Green Sweet Pepper 2 Cloves Garlic, minced 1 Tbsp. Cooking Oil 1-15oz Can Black beans, drained 1-14 1/2 oz Can diced tomatoes, undrained 1 C. Tomato Juice 1 can whole kernel corn 2/3 C. Uncooked long grain rice 1-tsp. chili powder 1/8 tsp ground red pepper Paprika
In a large saucepan cook onion, sweet pepper, and garlic in hot oil until tender. Stir in black beans, tomatoes, tomato juice, corn, uncooked rice, chili powder, red pepper and 1/2 tsp salt. Bring to a boil. Transfer rice mixture into a baking dish. Arrange chicken pieces on top of rice mixture. Sprinkle chicken with paprika.
Bake,covered, at 375F for 45 minutes of until chicken is no longer pink!