Thursday, October 22, 2009

Fried Chicken with Cream Gravy

This is a very fast and yummy to my tummy recipe! I still need to work on the gravy and hopefully it will come out better!
INGREDIENTS:1/3 C.Flour 1 1/2 TSP Poultry Seasoning 1 1/2 marjoram 1 1/2 Onion Powder 1/2 TSP Salt Cooking Oil
In a plastic bag combine flour, poultry seasoning, Marjoram, onion powder, salt, and black pepper. Add Chicken pieces, shaking to coat.

Add chicken to heated oil. Cook uncovered for about 15-20 minutes or until chicken is no longer pink!Cream Gravy Recipe:

Reserve 2 TBSP of drippings from chicken skillet. Add 2 TBSP flour, 1/8 TSP black pepper. Stir until smooth. Add 1 2/3 C. Milk.Cook and stir over medium heat until thickened and bubbly.

Thursday, October 15, 2009


Ingredients:1 Lb hamburger meat, 1TSP Salt, Jar of Spaghetti Sauce, Cottage Cheese, 1 Bag Mozzarella Cheese, Uncooked Lasagna Noodles,Parmesan Cheese
Cook meat and drain. Add salt and spaghetti sauce. Bring to a boil. In a 9x13 baking dish layer sauce, noodles, cottage cheese, and mozzarella cheese ending with sauce. Top with remaining mozzarella cheese and sprinkle with Parmesan. Cover and bake at 350 for 1 hour!

Saturday, October 3, 2009

Chili-Pasta Skillet

I doubled the recipe since we had people over for dinner! I forgot to add the cheese, but it was still yummy to my tummy!
Ingredients:1 Lb Ground Beef 3/4 C. Chopped Onion 1-15oz Can Red Kidney Beans, rinsed and drained 1-14oz Can Diced Tomatoes, undrained 1-8oz Can Tomato Sauce 1/2 Elbow Macaroni 1-4oz Can Diced Green Chile Peppers, Drained 2 TSP Chili Powder 1/2 TSP Garlic Salt 1/2 C. Shredded Cheddar Cheese
In a skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir in beans, tomatoes, tomato sauce, macaroni, chile peppers, chili powder, and garlic salt. Bring to a boil, reduce heat. Simmer, covered for 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat. Sprinkle with cheese. Cover and let stand until cheese is melted.

Taco Salad......Toastada

I was going to make Taco Salads for dinner but I could not get my tortillas to shape like bowls so I just made toastadas instead.They were Yummy to my Tummy!
Ingredients:Flour tortillas 1 lb Ground Beef 3 Cloves Garlic 1-15oz Can Dark Red Kidney Beans, rinsed and drained 1- 8oz Jar Taco Sauce 3/4 C. Frozen Whole Kernel Corn, thawed 6 C. Shredded Lettuce 2 Med. Tomatoes Chopped 1 Lrg. Sweet Pepper Chopped 1/2 C. Thinly Sliced Green Onions 1 Med Avacado Pitted, Peeled, and Chopped 3/4 C. Shredded Cheddar Cheese Sour Cream

Lightly brush 1 side of flour tortillas with a small amount of water or coat with nonstick cooking spray. Coat small oven safe bowls with nonstick cooking spray. Press tortillas, coated sides up, into prepared bowls. Place ball of foil in each tortilla cup. Bake at 350 for 15 to 20 minutes or until light brown. Remove the foil and let tortillas cool. Remove cups from bowls. Set Aside.

In a saucepan, cook ground beef and garlic. Drain off fat. Stir in kidney beans, taco sauce, and corn. Bring to a boil, reduce heat. Simmer, covered, for 10 minutes. Meanwhile, in a large bowl combine lettuce, tomatoes, sweet pepper, and green onions.To serve, divide lettuce mixture among the tortilla cups. Top each with some meat and avocado. Sprinkle with cheese. Serve with sour cream.

Chicken Cacciatore

Ingredients:Chicken 2TBSP Olive Oil 1 1/2 C Sliced Fresh Mushrooms 1 Medium Onion- Sliced 1 Clove Garlic 1 Can Diced Tomatoes, Undrained 1 6oz Can Tomato Paste 3/4 C. Dry White Wine 1 TSP Sugar 1/2 Tsp Salt 1/2 Tsp Dried Rosemary 1/2 Tsp Dried Thyme 1/4 Dried Oregano 1/8 Tsp Black Pepper Hot Cooked Noodles

Cook Chicken in hot oil about 15 minutes or until light brown. Remove chicken from skillet, reserving drippings in skillet. Add mushrooms, onions, and garlic to skillet. Cook and stir about 5 minutes or until tender. Return chicken to skillet. Meanwhile, in a medium bowl combine tomatoes, tomato paste, wine, sugar, salt, rosemary, thyme, oregano, and pepper. Pour over chicken in skillet. Bring to a boil, reduce heat. Simmer, covered, for about 30 minutes or until chicken is done, turning once while cooking. Serve over noodles!