Cook Chicken in hot oil about 15 minutes or until light brown. Remove chicken from skillet, reserving drippings in skillet. Add mushrooms, onions, and garlic to skillet. Cook and stir about 5 minutes or until tender. Return chicken to skillet. Meanwhile, in a medium bowl combine tomatoes, tomato paste, wine, sugar, salt, rosemary, thyme, oregano, and pepper. Pour over chicken in skillet. Bring to a boil, reduce heat. Simmer, covered, for about 30 minutes or until chicken is done, turning once while cooking. Serve over noodles!