Fried Chicken with Cream Gravy

This is a very fast and yummy to my tummy recipe! I still need to work on the gravy and hopefully it will come out better!

INGREDIENTS:1/3 C.Flour 1 1/2 TSP Poultry Seasoning 1 1/2 marjoram 1 1/2 Onion Powder 1/2 TSP Salt Cooking Oil

In a plastic bag combine flour, poultry seasoning, Marjoram, onion powder, salt, and black pepper. Add Chicken pieces, shaking to coat.

Add chicken to heated oil. Cook uncovered for about 15-20 minutes or until chicken is no longer pink!Cream Gravy Recipe:

Reserve 2 TBSP of drippings from chicken skillet. Add 2 TBSP flour, 1/8 TSP black pepper. Stir until smooth. Add 1 2/3 C. Milk.Cook and stir over medium heat until thickened and bubbly.