Chili-Pasta Skillet

I doubled the recipe since we had people over for dinner! I forgot to add the cheese, but it was still yummy to my tummy!

Ingredients:1 Lb Ground Beef 3/4 C. Chopped Onion 1-15oz Can Red Kidney Beans, rinsed and drained 1-14oz Can Diced Tomatoes, undrained 1-8oz Can Tomato Sauce 1/2 Elbow Macaroni 1-4oz Can Diced Green Chile Peppers, Drained 2 TSP Chili Powder 1/2 TSP Garlic Salt 1/2 C. Shredded Cheddar Cheese

In a skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir in beans, tomatoes, tomato sauce, macaroni, chile peppers, chili powder, and garlic salt. Bring to a boil, reduce heat. Simmer, covered for 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat. Sprinkle with cheese. Cover and let stand until cheese is melted.