Sunday, August 23, 2009

Oven-Barbecued Chicken

Chicken 1/2C. Chopped Onion 1 Clove Garlic 1TBSP cooking Oil 3/4 C. Bottled Chili Sauce 2TBSP Honey 2TBSP Soy Sauce 1TBSP prepared Mustard 1/2 TSP Prepared Horseradish 1/4 TSP Crushed Red PepperArrange Chicken in a baking pan, and bake at 375F for 25 minutes. While cooking the chicken, in a saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper. Take chicken out and brush sauce over chicken and continue cooking until chicken is no longer pink.


I made these cupcakes for the ladies at work the other day and they loved them!If you want the recipe for the icing click here! They were super easy....And Yummy to my Tummy!

Oven Fried Chicken

This is once again a quick and yummy to my tummy recipe.
Chicken 1Beaten Egg, 3TBSP Milk, 1 1/4 C. Finely Crushed Crackers, 1 TSP Dried Thyme 1/2 TSP Paprika 1/8 TSP Black Pepper 2TBSP Butter, meltedCombine egg and milk in a small bowl. In a shallow dish, combine crackers, thyme, paprika, and pepper. Dip chicken into egg mixture, coat with cracker mixture. Place chicken in a greased pan, and drizzle chicken with melted butter. Bake, uncovered,at 375 F until chicken is no longer pink.

Beef Brisket with BBQ Sauce

I had never heard of a brisket being cooked in the crock pot, but I am so glad that I found this recipe! It was easy since you can put it on, go to work, come home and dinner is already made! Super easy and yummy to my tummy! Ingredients:
Brisket 3/4 C. Water 1/4 C. Worcestershire Sauce 1TBSP Vinegar 1Beef Bouillon Cube 1/2 TSP Dry Mustard 1/2 TSP Chili Powder 1/4 TSP Ground Red Pepper 2 Cloves Garlic minced, 1/2 C. Ketchup 2TBSP Brown Sugar 2TBSP Butter
In a bowl combine water, Worcestershire sauce, vinegar, bouillon cube, dry mustard,chili powder, red pepper, and garlic. Reserve 1/2 C liquid for sauce, set aside in the fridge. Trim fat from meat.Place brisket in crock pot.Pour liquid over brisket and add water. Cook on low for 10-12 hours or high 5 to 6 hours.
For sauce, in a small saucepan combine the 1/2 cup reserved liquid, ketchup, brown sugar, and butter. Heat and pass with meat!
For a 5 to 6 quart crock pot, double the cooking liquid ingredients.

Coq au Vin Chicken Cooked in Wine

This recipe is called Coq au Vin,which means Chicken cooked in wine. It was so good and I told Steven when we have friends over for dinner this is what I am going to make!It didn't take very long and it is Yummy to my Tummy!Ingredients:
Chicken 12 to 18 Pearl Onions, peeled 1 1/4 C. Cooking Wine 1/4 C. Water 2 TBSP. Cooking Oil 1 C. Fresh Mushrooms 1 C. Sliced Carrots 1 TBSP. Parsley (fresh or dried) 2 Cloves Garlic, minced 1/2 TSP dried Marjoram 1/2 TSP dried Thyme 1 Bay Leaf Cooked Noodles
Cook chicken in oil until brown. Drain fat. Season chicken with salt and pepper. Add onions, wine, water, mushrooms, carrots, parsley, garlic, marjoram, thyme, and the bay leaf. Bring to a boil, reduce heat. Simmer, covered for 30 to 45 minutes until chicken is done! Serve with noodles and enjoy!

Friday, August 14, 2009

Pepper-Lime Chicken Seasoning

This is just a seasoning that I use! It is so yummy! I mix all the ingredients and put it on chicken then grill it!
1/4 C. Lime Juice 1 TBSP Cooking Oil 2 Cloves Garlic, 1TSP Dried Thyme 1/2 TSP Black Pepper 1/4 TSP Salt

Old-Fashioned Beef Stew

Update 10/18/12- I put all the ingredients (minus the flower and oil) into the crock pot and it turned out great!!!  

Last night I made Beef Stew! This is the perfect weather for some warm stew! Everyone chowed down!
Click for larger image.Place flour and beef in a plastic bag and shake until meat is coated. Brown meat in oil. Then mix all the ingredients together and let cook for 30 minutes!It is easy and comes out great!

Thursday, August 13, 2009

Pork Chops or Steaks!

I found this seasoning recipe for steaks and I decided to try it . I have also used it on porkchops! It was really easy and they turned out great!! Just mix the ingredients and pour over the steaks or pork chops!1 Tsp. Cumin
1 Tsp. Oregano
Salt to taste
1/2 Tsp. Chili Powder
1 Garlic Clove
I added Worcestershire Sauce so they wouldn't be dry!

Sunday, August 9, 2009


I made these cupcakes for Steven Pauls birthday! They are so yummy! I just used cake mix and the icing is buttercream icing!Icing-

1/2 C. Vegetable Shortening

1/2 C. Butter

1 Tsp. Vanilla Extract

4 C. Confectioners Sugar

2 Tbsps water

Cream butter and shortening with mixer. Add vanilla. Gradually add sugar one cup at a time, beating well on med. speed. When it is all mixed up, add water and mix well!

It is that easy and Yummy to my Tummy!!

Thursday, August 6, 2009

Lemon-Mustard Chicken...

Tonight I made Lemon Pepper Chicken and it turned out great!It is so easy!Here are the ingredients. I just use chicken breast instead of the different pieces. And it is a little fuzzy but it says 1/8 tsp. of red pepper.
Just mix all the ingredients together and rub over the chicken. I bake it at 400 for about 1 hour. This chicken was really Yummy to my Tummy!