Chicken 1/2C. Chopped Onion 1 Clove Garlic 1TBSP cooking Oil 3/4 C. Bottled Chili Sauce 2TBSP Honey 2TBSP Soy Sauce 1TBSP prepared Mustard 1/2 TSP Prepared Horseradish 1/4 TSP Crushed Red Pepper
Arrange Chicken in a baking pan, and bake at 375F for 25 minutes. While cooking the chicken, in a saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper. Take chicken out and brush sauce over chicken and continue cooking until chicken is no longer pink.
Arrange Chicken in a baking pan, and bake at 375F for 25 minutes. While cooking the chicken, in a saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper. Take chicken out and brush sauce over chicken and continue cooking until chicken is no longer pink.
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