Ingredients:Chicken 1Beaten Egg, 3TBSP Milk, 1 1/4 C. Finely Crushed Crackers, 1 TSP Dried Thyme 1/2 TSP Paprika 1/8 TSP Black Pepper 2TBSP Butter, melted
Combine egg and milk in a small bowl. In a shallow dish, combine crackers, thyme, paprika, and pepper. Dip chicken into egg mixture, coat with cracker mixture. Place chicken in a greased pan, and drizzle chicken with melted butter. Bake, uncovered,at 375 F until chicken is no longer pink.
Combine egg and milk in a small bowl. In a shallow dish, combine crackers, thyme, paprika, and pepper. Dip chicken into egg mixture, coat with cracker mixture. Place chicken in a greased pan, and drizzle chicken with melted butter. Bake, uncovered,at 375 F until chicken is no longer pink. 
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