I had never heard of a brisket being cooked in the crock pot, but I am so glad that I found this recipe! It was easy since you can put it on, go to work, come home and dinner is already made! Super easy and yummy to my tummy! Ingredients:
Brisket 3/4 C. Water 1/4 C. Worcestershire Sauce 1TBSP Vinegar 1Beef Bouillon Cube 1/2 TSP Dry Mustard 1/2 TSP Chili Powder 1/4 TSP Ground Red Pepper 2 Cloves Garlic minced, 1/2 C. Ketchup 2TBSP Brown Sugar 2TBSP Butter
In a bowl combine water, Worcestershire sauce, vinegar, bouillon cube, dry mustard,chili powder, red pepper, and garlic. Reserve 1/2 C liquid for sauce, set aside in the fridge. Trim fat from meat.Place brisket in crock pot.Pour liquid over brisket and add water. Cook on low for 10-12 hours or high 5 to 6 hours.
For sauce, in a small saucepan combine the 1/2 cup reserved liquid, ketchup, brown sugar, and butter. Heat and pass with meat!
For a 5 to 6 quart crock pot, double the cooking liquid ingredients.