This recipe is called Coq au Vin,which means Chicken cooked in wine. It was so good and I told Steven when we have friends over for dinner this is what I am going to make!It didn't take very long and it is Yummy to my Tummy!Ingredients:
Chicken 12 to 18 Pearl Onions, peeled 1 1/4 C. Cooking Wine 1/4 C. Water 2 TBSP. Cooking Oil 1 C. Fresh Mushrooms 1 C. Sliced Carrots 1 TBSP. Parsley (fresh or dried) 2 Cloves Garlic, minced 1/2 TSP dried Marjoram 1/2 TSP dried Thyme 1 Bay Leaf Cooked Noodles
Cook chicken in oil until brown. Drain fat. Season chicken with salt and pepper. Add onions, wine, water, mushrooms, carrots, parsley, garlic, marjoram, thyme, and the bay leaf. Bring to a boil, reduce heat. Simmer, covered for 30 to 45 minutes until chicken is done! Serve with noodles and enjoy!