Pepperoni Pizza Quiche

I wanted to make something that would be easy for breakfast, so I found this recipe and tried it! It turned out so good and I am going to make it again with different toppings.
Ingredients:-
-1 Unbaked Frozen Pie Shell
-1 Package of Italian Blend Cheese
-20-30 Sliced Pepperoni's
-1 Can Evaporated Milk
-3 Eggs, Beaten
-2 TBSP Flour
-1 Tsp. Dried Basil
-1/8 Tsp. Garlic Powder
Sprinkle 1 cup of cheese and half of the pepperoni onto bottom of pie shell.
Whisk evaporated milk, eggs, flour, basil and garlic powder in bowl until blended. Pour mixture into pie shell. Top with remaining cheese and pepperoni's and any other topping you would like. I added olives. Place on baking sheet and cook at 350 for 40-45 minutes. Cool for 5 minutes before serving.

Enjoy!