Layers of Love Chocolate Brownies

I got a new cookbook for Christmas from the SIL and BIL and I love it!! I made some awesome brownies for dessert last night and they are already all gone! This was my first time making brownies from scratch and not out of the box! Thanks Rich and Michelle for the wonderful new cookbook!
Ingredients:
-3/4 C. Flour
-3/4 C. Baking Cocoa
-1/4 Tsp. Salt
-1 stick of Butter, cut into pieces
- 1/2 C. Sugar
-1/2 C. Packed Brown Sugar
-3 Eggs, Divided
-2 Tsp. Vanilla Extract
-1 C. Chopped Pecans
-3/4 C. Premier White Morsels
-1/2 C. Caramel Ice Cream Topping
-3/4 C. Semi-Sweet Chocolate Morsels
Combine flour, cocoa, and salt in small bowl. Set aside.
Beat butter, sugar, and brown sugar in bowl until creamy. Add 2 eggs, one at a time, beating well after adding each one. Add vanilla and mix well.
Gradually beat in flour mixture. Reserve 3/4 C. batter.

Spread remaining batter into a greased baking dish. Sprinkle pecans and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same bowl until mixed well. Stir in semi-sweet morsels. Spread evenly over caramel topping. Bake at 350 for 30-35 minutes or until center is set. Cool completely on wire rack. Cut into squares.

Sooo good!