-3/4 C. Flour
-3/4 C. Baking Cocoa
-1/4 Tsp. Salt
-1 stick of Butter, cut into pieces
- 1/2 C. Sugar
-1/2 C. Packed Brown Sugar
-3 Eggs, Divided
-2 Tsp. Vanilla Extract
-1 C. Chopped Pecans
-3/4 C. Premier White Morsels
-1/2 C. Caramel Ice Cream Topping
-3/4 C. Semi-Sweet Chocolate Morsels
Combine flour, cocoa, and salt in small bowl. Set aside.
Beat butter, sugar, and brown sugar in bowl until creamy. Add 2 eggs, one at a time, beating well after adding each one. Add vanilla and mix well.
Gradually beat in flour mixture. Reserve 3/4 C. batter.
Spread remaining batter into a greased baking dish. Sprinkle pecans and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same bowl until mixed well. Stir in semi-sweet morsels. Spread evenly over caramel topping. Bake at 350 for 30-35 minutes or until center is set. Cool completely on wire rack. Cut into squares.