Cook, stirring occasionally, until mixture begins to simmer. Add pasta and peas. Serve and enjoy!
Wednesday, February 16, 2011
Stovetop Beef and Penne Casserole
I made this dish a couple of weeks ago but I'm not a huge pumpkin fan, so it wasn't that great to me. I wasn't going to post it, but just because I don't like pumpkin does not mean everyone does not like it. So, if you like pumpkin then you will probably like this recipe. Ingredients: -2 Cups Dry Penne Pasta -2 Pounds of Ground Beef -1 Onion, Chopped -2 Cans Evaporated Milk -1 Can (15 oz) 100% Pure Pumpkin -1 Can Tomato Sauce -1 TBSP. Packed Brown Sugar -1 TBSP. Paprika -1 TBSP. Worcestershire Sauce -2 Tsp. Salt -1/2 Tsp. Garlic Powder -1/2 Tsp. Pepper -2 Cups Frozen Peas, Thawed Cook the pasta in large pan for 1-2 minutes less than package directions. Drain. Cook beef and onion in saucepan until meat is no longer pink. Drain. Stir in evaporated milk, pumpkin, tomato sauce, sugar, paprika, Worcestershire sauce, salt, garlic powder and pepper.