Spicy Jack Mac & Cheese with Broccoli and Chicken

This dish was wonderful!! I didn't get many pictures of the cooking process because I showed Steven what I was going to make, and while I was out doing errands he decided to cook dinner. It turned out so good!
Ingredients:
-Chicken, Chopped into Bite Size Pieces
-Cooking Oil
-2 Cups Dry Elbow Macaroni
-2 Cups Chopped Fresh Broccoli
-2 Cups Shredded Cheddar Cheese
-2 Cups Shredded Pepper Jack Cheese
-1 Can Evaporated Milk
-1/2 Cup Grated Parmesan Cheese
-1/2 Tsp. Ground Black Pepper
-2 Tbsp. Bread Crumbs
Cook chicken in hot oil until no longer pink.

Cook macaroni in large pan according to package directions. Add broccoli to boiling pasta water for the last 3 minutes of cooking time. Drain.

Combine chicken, cooked pasta, broccoli, cheddar cheese, pepper jack cheese, evaporated milk, 1/4 cup parmesan cheese and pepper in large bowl. Pour into baking dish. Combine remaining parmesan cheese and bread crumbs. Sprinkle over macaroni mixture. Cover tightly with foil.

Bake covered at 350 for 20 minutes. Remove foil; bake for additional 10 minutes or until heated through.I served it with Baked Potato Casserole (Recipe to come) Enjoy!