-About 6 Potatoes, Peeled and Cut Up
-3/4 Cups Evaporated Milk
-1/2 Stick of Butter
-1 Cup Shredded Cheddar Cheese
-3 Pieces of Cooked Bacon, Crumbled
-Green Onions, Chopped
Place potatoes in saucepan, cover with water. Cook for 20-25 minutes until tender. Drain. Put potatoes in bowl, add evaporated milk and butter. Beat with mixer until smooth.Stir in cheese, green onions and bacon. Season with salt and pepper.
Mix all together and serve! Enjoy!