-Around 8 Medium Potatoes peeled and cut into 1" chunks
-1 Cup Evaporated Milk
-1/2 Cup Sour Cream
-1 Tsp. Salt
-1/2 Tsp. Black Pepper
-2 Cups Shredded Cheddar Cheese
-6 Slices Cooked Bacon, Crumbled
-Sliced Green OnionsCook potatoes in water for about 20 minutes or until tender. Drain. In a large bowl combine potatoes, evaporated milk, sour cream, salt and pepper. Beat with hand mixer until smooth. Stir in 1 1/2 cups of cheese and half of the bacon. Pour mixture into greased baking dish.
Bake for 20-25 minutes at 350 until heated through. Top with remaining cheese, bacon and green onions.
Bake for additional 3-5 minutes or until cheese is melted. Serve with any dish and enjoy!