Polenta Beef Stew

I really liked this stew. It took a little while to cook, but it was worth it!
Ingredients:
-Flour
-1 Tsp. Garlic Powder
-1 Tsp. Dried Thyme
-1 Tsp. Dried Basil
-2 Lbs. Boneless Beef Chuck Steak
- Olive Oil
-1/2 C. Chopped Onion
-1/4 Tsp. Dried Rosemary
-6 Cloves Garlic, minced
-1 14oz can Beef Broth
-1 1/2 C. Dry Red Wine
-8 oz. Boiling Onions
-Carrots cut into chunks
-1/4 C. Tomato Paste
-1 Recipe Polenta
Place flour, garlic powder, thyme, basil, salt, and pepper in a plastic bag. Add meat pieces, a few at a time, shaking to coat. In a skillet, brown meat in hot oil. Drain fat.

Add onion, rosemary, and garlic. Cook and stir until onion is tender. Stir in broth and wine. Bring to a boil. Reduce heat. Simmer, covered, for 1 1/2 hours.Stir in boiling onions ( I didn't have any), and carrots. Cook for 30 more minuets or until veggies are tender.

Just before serving, stir in tomato paste. Serve with polenta if desired!

Enjoy!!