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Friday, October 29, 2010

One Pot Spaghetti

This is seriously the easiest recipe to make. It was really good and the kids cleaned their entire plate!
Ingredients:
-1 Lb. Ground Beef
- 1 C. Sliced Fresh Mushrooms
- 1/2 C. Chopped Onion
- 1 Clove Garlic, minced
- 1 14oz Can Chicken Broth
- 1 3/4 C. Water
- 1 6oz Can Tomato Paste
- 1 Tsp. Oregano
- 1/2 Tsp. Basil
- 1/4 Tsp. Black Pepper
- 6oz Dried Spaghetti, broken
Cook ground beef, fresh mushrooms, onion, and garlic in a large saucepan until meat is brown and onion is tender. Drain.
Stir in broth, water, tomato paste, oregano, basil, and pepper. Bring to a boil. Add the broken spaghetti, return to boil. Reduce heat, boil gently uncovered for 17-20 minuets or until spaghetti noodles are tender.
Serve and Enjoy!

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