-1 Lb. Round Steak ( I used 2 lbs)
-1 TBSP Cooking Oil
-1 14.5 oz Can Stewed Tomatoes Italian Style- undrained
- 1 6oz. Can Tomato Paste
-1 TBSP Worcestershire sauce
-1 16oz. package frozen vegetables stir-fry ( I used 2 bags)
Trim fat from meat. Cut meat into serving size pieces, sprinkle with salt and pepper. In a large skillet brown meat on both side in hot oil. Transfer meat into crock pot.
Add undrained tomatoes, tomato paste, and Worcestershire sauce. Mix together.
Top with frozen stir-fry vegetables.Cover and cook on low-heat for 10-12 hours or on high-heat for 5-6 hours.Enjoy!!