Pepper Steak

I love crock pot meals!! You throw it in the crock pot in the morning and when it's dinner time it's ready!! This meal was super easy and delicious!! It made tons, so we will be having it one night for leftovers!
Ingredients:
-1 Lb. Round Steak ( I used 2 lbs)
-1 TBSP Cooking Oil
-1 14.5 oz Can Stewed Tomatoes Italian Style- undrained
-Salt
-Pepper
- 1 6oz. Can Tomato Paste
-1 TBSP Worcestershire sauce
-1 16oz. package frozen vegetables stir-fry ( I used 2 bags)
Trim fat from meat. Cut meat into serving size pieces, sprinkle with salt and pepper. In a large skillet brown meat on both side in hot oil. Transfer meat into crock pot.
Add undrained tomatoes, tomato paste, and Worcestershire sauce. Mix together.

Top with frozen stir-fry vegetables.Cover and cook on low-heat for 10-12 hours or on high-heat for 5-6 hours.Enjoy!!