Potato Bacon Casserole

I love finding new recipes for breakfast. Just the same old eggs, bacon and sausage gets old after a while. So I saw this recipe and had to try it. I am going to make it for our next MOPS meeting.
Ingredients:
-4 Cups Frozen Shredded Hash Brown Potatoes
-1/2 Cup Finely Chopped Onion
-About 10 Slices Of Bacon, Cooked and Crumbled
-1 Cup Shredded Cheddar Cheese
-1 Can Evaporated Milk
-1 Egg, Lightly Beaten
- 1 1/2 TSP. Seasoned Salt
Layer half the potatoes, half onions, half bacon, and half cheese in a greased 8 inch baking dish. Repeat for another layer. (I had to use sandwich cheese because we were out of shredded cheese and it turned out tasting just as good!)Combine evaporated milk, egg and seasoned salt in small bowl. Mix well.Pour over potato mixture. Cover.

Bake for 1 hour at 350*. Uncover, and bake for additional 5 minutes.Let stand 10 minutes before serving. Enjoy!