Potato Bacon Casserole

I love finding new recipes for breakfast. Just the same old eggs, bacon and sausage gets old after a while. So I saw this recipe and had to try it. I am going to make it for our next MOPS meeting.
Ingredients:
-4 Cups Frozen Shredded Hash Brown Potatoes
-1/2 Cup Finely Chopped Onion
-About 10 Slices Of Bacon, Cooked and Crumbled
-1 Cup Shredded Cheddar Cheese
-1 Can Evaporated Milk
-1 Egg, Lightly Beaten
- 1 1/2 TSP. Seasoned Salt
Layer half the potatoes, half onions, half bacon, and half cheese in a greased 8 inch baking dish. Repeat for another layer. (I had to use sandwich cheese because we were out of shredded cheese and it turned out tasting just as good!)Combine evaporated milk, egg and seasoned salt in small bowl. Mix well.Pour over potato mixture. Cover.

Bake for 1 hour at 350*. Uncover, and bake for additional 5 minutes.Let stand 10 minutes before serving. Enjoy!

Chicken and Rice Casserole

My Mimmy (greatgma) used to make us Chicken and Rice all the time and it was my favorite!! So, when I saw this recipe I had to try it! If you don't like spicy food, leave the jalapenos out!
Ingredients:
-2 Cups Cooked Rice
-2 Cups Shredded Monterey Jack Cheese
-2 Cups Cooked, Chopped Chicken Breast Meat
-1 Can Evaporated Milk
-1/2 Cup Chopped Onion
-2 Eggs, Lightly Beaten
-2 TBSP Butter, Melted
-1 TBSP Diced Jalapenos
Combine rice, cheese, chicken, evaporated milk, onion, eggs, butter and jalapenos in a greased casserole dish. Stir until well mixed.

Bake at 350* for45 minutes or until toothpick inserted in the middle comes out clean.
Serve and Enjoy!