The kids wanted some Mac & Cheese the other day for lunch, but of course we didn't have any. I found this recipe and decided to give it a try. We had the left overs with BBQ Brisket.
Ingredients: -1 2/3 Cups Dry Elbow Macaroni, Cooked and Drained -2 TBSP Cornstarch -1 Tsp. Salt -1/2 Tsp. Dry Mustard -1/4 Tsp. Pepper -1 Can Evaporated Milk -1 Cup Water -2 TBSP Butter -3-4 Cups Shredded Cheddar Cheese
Combine cornstarch, salt, mustard, pepper, evaporated milk, water and butter in saucepan. Cook over medium heat, stirring constantly, until it comes to a boil. Boil for 1 minute. Remove from heat. Stir in 2 cups of cheese until melted.
Add macaroni, mix well.
Pour mixture into 2 qt greased baking dish. Top with remaining cheese. Bake at 375* for 20-25 minutes until cheese is melted.
Serve and enjoy!! I added a little more cheese when it came out! It was
CHEEEESY!
Yay!!
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