I made this dish the other day when we had 2 doctor appointments. dance, baseball practice and school. It was a busy busy day so I decided to make something in the crock pot so that when we got home dinner would be ready. It turned out to be so yummy and I can't wait to make them again.
Ingredients: -2 Pounds Boneless, Beef Round Steak, Cut Up -1 Can Diced Tomatoes,
Undrained -1/3 Cup Chopped Onion -1 Can
Chipotle Peppers in
Adobo Sauce -1 Tsp. Dried Oregano -1/4 Tsp. Ground Cumin -1 Clove Garlic, Minced -Tortillas -3/4 Cup Shredded Cheddar Cheese
Place meat, tomatoes, onion, peppers, oregano, cumin and garlic in
crock pot. Cover and cook on high for 4-5 hours or until meat is tender.
Pull apart meat and serve in warm tortillas along with cheese. Serve and enjoy. I served mine with beans, rice,
guacamole and salsa. Enjoy!
Ingredients: -1 2/3 Cups Dry Elbow Macaroni, Cooked and Drained -2 TBSP Cornstarch -1 Tsp. Salt -1/2 Tsp. Dry Mustard -1/4 Tsp. Pepper -1 Can Evaporated Milk -1 Cup Water -2 TBSP Butter -3-4 Cups Shredded Cheddar Cheese
Combine cornstarch, salt, mustard, pepper, evaporated milk, water and butter in saucepan. Cook over medium heat, stirring constantly, until it comes to a boil. Boil for 1 minute. Remove from heat. Stir in 2 cups of cheese until melted.
Add macaroni, mix well.
Pour mixture into 2 qt greased baking dish. Top with remaining cheese. Bake at 375* for 20-25 minutes until cheese is melted. 
Serve and enjoy!! I added a little more cheese when it came out! It was CHEEEESY!
