-1 lb. boneless beef round steak, cut 1 inch thick
-4 ounces uncooked spicy bratwurst or other sausage, cut into 3/4 in. slices
-1 TBSP cooking oil
-1 small onion, sliced and separated into rings
-2 TBSP quick-cooking tapioca (I found it in the pudding section at the store)
-1 Tsp. dried thyme
-1/4 Tsp. salt
-1/4 Tsp. pepper
-1 14oz can chunky tomatoes with garlic and spices, undrained
-2 C. Rice or noodles
Trim fat from beef. In a large skillet brown been and bratwurst on all sides in hot oil. Drain fat.
I browned the bratwurst before I cut it up. It cut way easier that way.
Cover and cook on low heat for 10 hours. Serve over noodles or rice!