Baked Potato Casserole

I made this as a side dish the other night when I made Spicy Jack Mac & Cheese with Chicken and Broccoli. The potatoes were so creamy and tasted delicious! This would go great with any dish!Ingredients-

-Around 8 Medium Potatoes peeled and cut into 1" chunks

-1 Cup Evaporated Milk

-1/2 Cup Sour Cream

-1 Tsp. Salt

-1/2 Tsp. Black Pepper

-2 Cups Shredded Cheddar Cheese

-6 Slices Cooked Bacon, Crumbled

-Sliced Green OnionsCook potatoes in water for about 20 minutes or until tender. Drain. In a large bowl combine potatoes, evaporated milk, sour cream, salt and pepper. Beat with hand mixer until smooth. Stir in 1 1/2 cups of cheese and half of the bacon. Pour mixture into greased baking dish.
Bake for 20-25 minutes at 350 until heated through. Top with remaining cheese, bacon and green onions.
Bake for additional 3-5 minutes or until cheese is melted. Serve with any dish and enjoy!

Baked Potato Soup

It was a little chilly here today, so I decided to make some warm soup to help everyone warm up. I really like potato soup and this soup tasted just as good as any other potato soup I have had.
Ingredients:
-1/2 Stick of Butter
-1/4 Cup Chopped Onion
-1/4 Cup All-Purpose Flour
-1 Can Chicken Broth
-1 Can Evaporated Milk
-5 Small-Medium Potatoes, Baked or Microwaved (I put ours in the microwave for 15 minutes)
-Cooked and Crumbled Bacon
-Shredded Cheddar Cheese
-Sliced Green Onions
Melt butter in large sauce pan with onions. Cook until onions are tender.Stir in flour, broth and evaporated milk. Scoop pulp from 1 potato, reserve the skin and mash. Add pulp to broth mixture. Cook over medium heat until mixture comes to a boil. Dice remaining potatoes (without skin) and potatoe skin from 1st potatoe and add to the soup. Heat through. Season with salt and pepper.

Top with bacon, green onion, and cheese.I served it with french bread and salad. Enjoy!

Creamy Cheesy Mashed Potatoes

The other night when I made Pork Lion, I made these creamy mashed potatoes to go with it! It was the perfect side and tasted sooo good! Rheanne couldn't get enough, she had about 4 helpings!
Ingredients:
-About 6 Potatoes, Peeled and Cut Up
-3/4 Cups Evaporated Milk
-1/2 Stick of Butter
-1 Cup Shredded Cheddar Cheese
-3 Pieces of Cooked Bacon, Crumbled
-Green Onions, Chopped

Place potatoes in saucepan, cover with water. Cook for 20-25 minutes until tender. Drain. Put potatoes in bowl, add evaporated milk and butter. Beat with mixer until smooth.Stir in cheese, green onions and bacon. Season with salt and pepper.

Mix all together and serve! Enjoy!

Cheddar Bacon Scalloped Potatoes

The other night when I made Tri-tip with BBQ Sauce I made these awesome potatoes to go along with them! They were seriously the best potatoes I have had in a really long time!
Ingredients:
-6 Slices of Bacon, Cooked and Chopped
-6 Medium Potatoes (About 2 lbs), unpeeled
-3 TBSP Butter
-3 TBSP All- Purpose Flour
-1/2 Tsp. Salt
-1/4 Tsp. Pepper
-1 Can Evaporated Milk
-1 Cup Water
-2 Cups Shredded Cheddar Cheese
-2 Green Onions, Sliced
Thinly slice the unpeeled potatoes. Place potatoes in saucepan, cover in water and bring to a boil. Cook until potatoes are tender. Drain.Meanwhile, heat butter in saucepan. Stir in flour, salt, pepper, evaporated milk, water and 1/3 Cup of bacon. Cook and stir mixture for about 10 minutes until it boils.

Remove from heat and stir in cheese and green onions.Layer half of the potatoes in a baking dish.
Pour half the sauce over potatoes. Top with remaining potatoes and sauce.
Top with remaining cheese and bacon. Heat in oven until cheese is melted and heated through.
Enjoy!