Chipotle Burritos

I made this dish the other day when we had 2 doctor appointments. dance, baseball practice and school. It was a busy busy day so I decided to make something in the crock pot so that when we got home dinner would be ready. It turned out to be so yummy and I can't wait to make them again. Ingredients: -2 Pounds Boneless, Beef Round Steak, Cut Up -1 Can Diced Tomatoes, Undrained -1/3 Cup Chopped Onion -1 Can Chipotle Peppers in Adobo Sauce -1 Tsp. Dried Oregano -1/4 Tsp. Ground Cumin -1 Clove Garlic, Minced -Tortillas -3/4 Cup Shredded Cheddar Cheese Place meat, tomatoes, onion, peppers, oregano, cumin and garlic in crock pot. Cover and cook on high for 4-5 hours or until meat is tender.Pull apart meat and serve in warm tortillas along with cheese. Serve and enjoy. I served mine with beans, rice, guacamole and salsa. Enjoy!

Pepper Steak

I love crock pot meals!! You throw it in the crock pot in the morning and when it's dinner time it's ready!! This meal was super easy and delicious!! It made tons, so we will be having it one night for leftovers!
Ingredients:
-1 Lb. Round Steak ( I used 2 lbs)
-1 TBSP Cooking Oil
-1 14.5 oz Can Stewed Tomatoes Italian Style- undrained
-Salt
-Pepper
- 1 6oz. Can Tomato Paste
-1 TBSP Worcestershire sauce
-1 16oz. package frozen vegetables stir-fry ( I used 2 bags)
Trim fat from meat. Cut meat into serving size pieces, sprinkle with salt and pepper. In a large skillet brown meat on both side in hot oil. Transfer meat into crock pot.
Add undrained tomatoes, tomato paste, and Worcestershire sauce. Mix together.

Top with frozen stir-fry vegetables.Cover and cook on low-heat for 10-12 hours or on high-heat for 5-6 hours.Enjoy!!

Steak with Sweet Pepper Sauce

Very good steak recipe! I'm sure you can use any kind of steak that you like but with this recipe I used sirloin!
Ingredients:
-2 Medium green and/or red bell peppers, cut into strips
-1/2 C. Chopped onion
-2 Cloves Garlic, minced
-1 TBSP Cooking oil ( I needed way more, but I used 3 lbs of steak)
-1 Lb. Steak
-Salt
-Pepper
-1/2 C. Beef broth
-1 Tsp. Oregano
-1 C. Chopped, seeded tomatoes
In a large skillet cook bell pepper, onion, and garlic in oil until vegetables are tender. Remove vegetables from skillet.
Season meat with salt and pepper. Place meat in skillet. Cook over medium-high until desired doneness. Transfer meat to serving platter, reserving drippings in the skillet. Keep warm.
For sauce, add beef broth and oregano to reserved drippings. Bring to a boil. Boil for 2-3 minuets. Stir in the cooked vegetables and tomatoes. Heat through. Spoon over meat.ENJOY!

Beef and Brats

When I first read this recipe I was not sure how it was going to taste but it came out really really good. I threw it all in the crock pot and let it cook all day long. It was really tender and so tasteful!

Ingredients:

-1 lb. boneless beef round steak, cut 1 inch thick

-4 ounces uncooked spicy bratwurst or other sausage, cut into 3/4 in. slices

-1 TBSP cooking oil

-1 small onion, sliced and separated into rings

-2 TBSP quick-cooking tapioca (I found it in the pudding section at the store)

-1 Tsp. dried thyme

-1/4 Tsp. salt

-1/4 Tsp. pepper

-1 14oz can chunky tomatoes with garlic and spices, undrained

-2 C. Rice or noodles

Trim fat from beef. In a large skillet brown been and bratwurst on all sides in hot oil. Drain fat.

I browned the bratwurst before I cut it up. It cut way easier that way.

Place the onions, tapioca, thyme, salt, pepper, undrained tomatoes in crock pot. Add beef and bratwurst. Mix together.
Cover and cook on low heat for 10 hours. Serve over noodles or rice!