Dijon Mustard Fillet

I'm not a big salmon fan but Steven loves it so I decided to make this recipe. Everyone LOVED it and could not get over how great it all tasted. It only took about 15 minuets all together, because I served it with garlic bread and pasta salad.
Ingredients:
-1 lb. Fresh or Frozen Fish. (I used frozen and doubled the recipe)
-1/2 Tsp. Lemon Pepper Seasoning (I didn't measure, I just sprinkled some on the top and bottom of each piece)
-1/4 C. Sour Cream
-1 TBSP. Milk
-1 TBSP. Dijon-Style Mustard
-Fresh Chives
If frozen, thaw fish in lukewarm water. Rinse fish and pat dry with a paper towel. Cut into serving size pieces if necessary.
Place in baking dish and sprinkle with lemon pepper seasoning. Bake at 375 for 8-12 minuets, until fish flakes easily with a fork. While fish is baking, in a saucepan mix together sour cream, mustard, milk, and chives. Heat until warm.You can serve the sauce on the side or poor it over the fish. I served it on the side just in case someone didn't like it, but it was a big hit!

Enjoy!!

Crispy Oven Fried Fish

I am not a big fish person but I wanted to try and make some fried fish. I found this recipe and it was super easy so I tried it. Instead of cooking it in the oven (didn't want the house smelling like fish for days) we fried it outside. It turned out great and everyone loved it. It was my in-laws first time to have catfish and could not believe how good it was! I doubled the recipe since there were 6 people eating.
Ingredients-
-1 lb. fresh fish ( I used about 2 lbs. of catfish)
-1/4 C. milk
-1/3 C. all purpose flour
-1/3 C. fine dry bread crumbs
-1/4 C. Parmesan cheese
-1/2 Tsp. dried dill
-1/8 Tsp. black pepper
-2 TBSP butter, meltedRinse fish, pat dry with paper towels. Cut into serving size pieces. Place milk in a shallow dish. Place flour in another shallow dish. In a third shallow dish combine bread crumbs, Parmesan cheese, dill, and pepper. Add melted butter, stir until combined.Dip fish into milk, coat with flour. Dip again in the milk then in the bread crumb mixture. If cooking in the oven, bake at 450 F for 4-5 minutes.