Ingredients:
-2 Medium green and/or red bell peppers, cut into strips
-1/2 C. Chopped onion
-2 Cloves Garlic, minced
-1 TBSP Cooking oil ( I needed way more, but I used 3 lbs of steak)
-1 Lb. Steak
-Salt
-Pepper
-1/2 C. Beef broth
-1 Tsp. Oregano
-1 C. Chopped, seeded tomatoes
In a large skillet cook bell pepper, onion, and garlic in oil until vegetables are tender. Remove vegetables from skillet.
Season meat with salt and pepper. Place meat in skillet. Cook over medium-high until desired doneness. Transfer meat to serving platter, reserving drippings in the skillet. Keep warm.
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