Maryland Fried Chicken

This recipe is kinda like the oven fried chicken but you cook it on the stove instead of the oven! It did not take as long to cook and it is another recipe that was easy and Yummy to my Tummy!

Ingredients:

Chicken 1 Egg 3 TBSP Milk 30 Crushed Saltine Crackers 1 TSP Thyme 1/2 TSP Paprika 1/8 TSP Black Pepper 1 C. Milk 2-3 TBSP Cooking Oil

Mix the egg and 3 TBSP milk in a bowl. In a shallow dish, mix crushed crackers, thyme, paprika, and black pepper. Dip chicken in egg mixture, then in crackers.

Cook chicken in oil for about 10 minutes. Flipping occasionally to brown. Pour in 1 C. Milk. Cover and let cook until chicken in no longer pink!

Spicy Chicken and Rice Bake

I made this for dinner last night and it was a hit! This is something that I will defiantly make again because it was Yummy to my Tummy!
Ingredients:
Chicken 1/2 C. Chopped Onion 1/2 C. Green Sweet Pepper 2 Cloves Garlic, minced 1 Tbsp. Cooking Oil 1-15oz Can Black beans, drained 1-14 1/2 oz Can diced tomatoes, undrained 1 C. Tomato Juice 1 can whole kernel corn 2/3 C. Uncooked long grain rice 1-tsp. chili powder 1/8 tsp ground red pepper Paprika
In a large saucepan cook onion, sweet pepper, and garlic in hot oil until tender. Stir in black beans, tomatoes, tomato juice, corn, uncooked rice, chili powder, red pepper and 1/2 tsp salt. Bring to a boil. Transfer rice mixture into a baking dish. Arrange chicken pieces on top of rice mixture. Sprinkle chicken with paprika.
Bake,covered, at 375F for 45 minutes of until chicken is no longer pink!

Oven-Barbecued Chicken

Ingredients:

Chicken 1/2C. Chopped Onion 1 Clove Garlic 1TBSP cooking Oil 3/4 C. Bottled Chili Sauce 2TBSP Honey 2TBSP Soy Sauce 1TBSP prepared Mustard 1/2 TSP Prepared Horseradish 1/4 TSP Crushed Red PepperArrange Chicken in a baking pan, and bake at 375F for 25 minutes. While cooking the chicken, in a saucepan cook onion and garlic in hot oil until tender. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper. Take chicken out and brush sauce over chicken and continue cooking until chicken is no longer pink.

Strawberry...

I made these cupcakes for the ladies at work the other day and they loved them!If you want the recipe for the icing click here! They were super easy....And Yummy to my Tummy!

Oven Fried Chicken

This is once again a quick and yummy to my tummy recipe.

Ingredients:

Chicken 1Beaten Egg, 3TBSP Milk, 1 1/4 C. Finely Crushed Crackers, 1 TSP Dried Thyme 1/2 TSP Paprika 1/8 TSP Black Pepper 2TBSP Butter, meltedCombine egg and milk in a small bowl. In a shallow dish, combine crackers, thyme, paprika, and pepper. Dip chicken into egg mixture, coat with cracker mixture. Place chicken in a greased pan, and drizzle chicken with melted butter. Bake, uncovered,at 375 F until chicken is no longer pink.

Beef Brisket with BBQ Sauce

I had never heard of a brisket being cooked in the crock pot, but I am so glad that I found this recipe! It was easy since you can put it on, go to work, come home and dinner is already made! Super easy and yummy to my tummy! Ingredients:
Brisket 3/4 C. Water 1/4 C. Worcestershire Sauce 1TBSP Vinegar 1Beef Bouillon Cube 1/2 TSP Dry Mustard 1/2 TSP Chili Powder 1/4 TSP Ground Red Pepper 2 Cloves Garlic minced, 1/2 C. Ketchup 2TBSP Brown Sugar 2TBSP Butter
In a bowl combine water, Worcestershire sauce, vinegar, bouillon cube, dry mustard,chili powder, red pepper, and garlic. Reserve 1/2 C liquid for sauce, set aside in the fridge. Trim fat from meat.Place brisket in crock pot.Pour liquid over brisket and add water. Cook on low for 10-12 hours or high 5 to 6 hours.
For sauce, in a small saucepan combine the 1/2 cup reserved liquid, ketchup, brown sugar, and butter. Heat and pass with meat!
For a 5 to 6 quart crock pot, double the cooking liquid ingredients.

Coq au Vin Chicken Cooked in Wine

This recipe is called Coq au Vin,which means Chicken cooked in wine. It was so good and I told Steven when we have friends over for dinner this is what I am going to make!It didn't take very long and it is Yummy to my Tummy!Ingredients:
Chicken 12 to 18 Pearl Onions, peeled 1 1/4 C. Cooking Wine 1/4 C. Water 2 TBSP. Cooking Oil 1 C. Fresh Mushrooms 1 C. Sliced Carrots 1 TBSP. Parsley (fresh or dried) 2 Cloves Garlic, minced 1/2 TSP dried Marjoram 1/2 TSP dried Thyme 1 Bay Leaf Cooked Noodles
Cook chicken in oil until brown. Drain fat. Season chicken with salt and pepper. Add onions, wine, water, mushrooms, carrots, parsley, garlic, marjoram, thyme, and the bay leaf. Bring to a boil, reduce heat. Simmer, covered for 30 to 45 minutes until chicken is done! Serve with noodles and enjoy!